Local USVI News
Category

Food

Home » Food

158 posts
Bookmark?Remove?

Michelin Resumes Its Ratings of U.S. Restaurants

 - 

New guides for Washington D.C., New York and Chicago will be rolled out beginning next week.After a pause last year because of the pandemic, the Michelin Guides for restaurants in several cities in the United States are up and running again.The venerable Frenc... More »

Bookmark?Remove?

G.O.A.T. Fuel ® Unveils Four New Flavors

 - 

G.O.A.T. Fuel ® today announces the introduction of four new flavors to its stable of energy drink offerings developed by co-founder and NFL Hall of Famer Jerry Rice. Heralded as Season 2, this new “dimension of flavors” brings a refreshing blend of unique and... More »

Bookmark?Remove?

The Quarantine Playlist

 - 

Anthems for a year in lockdown.Want to get the At Home newsletter in your inbox? Sign up here.Welcome. Virtual trivia. Online play reading groups. We’re negotiating a less-quarantined existence, but our pandemic pastimes remain predominantly home-based for the... More »

Bookmark?Remove?

How to Cook Pork Tenderloin to Perfection

 - 

Reasonably priced and bearing enough meat to feed the whole family, pork tenderloin is the obvious choice for many households when planning a meaty main dish. Still, if not prepared thoughtfully, pork tenderloin can go dry and dull—not what you want after spen... More »

Bookmark?Remove?

Nevada Will Reopen at 100 Percent Capacity on June 1

 - 

On May 1, the state turns over control of its COVID-19 mitigation requirements to counties, but Gov. Steve Sisolak anticipates that Nevada can return to 100 percent capacity levels on June 1. “Based on consultation with our state health officials, I am please... More »

Bookmark?Remove?

16 Asparagus Recipes That Positively Scream Spring

 - 

After a particularly long winter, these bright, fresh recipes will have you clamoring to eat greens.Asparagus performs at its best with little effort: It retains its bright-green hue, delicate flavor and crisp-tender crunch when cooked quickly. Raw or roasted,... More »